served 12 - 2.30pm & 6.30 – 9.30pm
july & august
appetizers
bread £1.50
basket of freshly baked baguette
olives £1.50
mixed olives in olive oil, garlic & herbs
starters
homemade soup (v) £4.50
please ask your waiter for today’s recipe
chicken parfait £4.95
chicken liver pate with toasted brioche & chutney
grilled sardines £5.25
char-grilled fresh local sardines with ratatouille
warm goats cheese salad (v) £5.25
grilled sussex goats cheese on a salad with
hazelnut dressing
chicken caesar salad £5.25
cos lettuce in a sussex parmesan dressing with
char-grilled english free range chicken and crisp croutons
tomato & mozzarella salad (v) £5.25
buffalo mozzarella, vine tomatoes, torn basil & extra
virgin olive oil
smoked salmon £5.50
platter of oak smoked salmon with horseradish
crème fraiche & capers
moules mariniere £5.95
fresh mussels with wine, shallots, garlic & cream
prawn cocktail £6.95
tiger prawns and crayfish tails on shredded
baby gem lettuce
scallops £7.55
pan-fried fresh scallops with pea puree, frisée salad & crisp pancetta
grills
served char-grilled with french fries & a choice of sauces
chicken £10.50
all our chickens are english, free range & freshly
char-grilled to order, marinated overnight in lemon,
garlic & extra virgin olive oil
lamb £12.50
leg steak of local sussex lamb marinated in
honey, garlic, chilli & tomato concasse
8oz sirloin £13.50
10oz rib eye £14.50
all our beef is naturally reared & aged on the bone, hand picked by our butchers exclusively for us
sauces
béarnaise, green peppercorn £1.50
or garlic butter
sides all at £2.50
french fries
green salad
new potatoes
french beans
tomato & onion salad
mains
hamburger £8.50
100% british beef in a sour-dough bun with sliced
tomatoes, onions, lettuce and tomato relish
wild mushroom & onion tart (v) £8.75
served with a lemon & chive dressed green salad
tomato linguine (v) £9.50
fresh vine tomatoes, sliced garlic and freshly
torn basil in extra virgin olive oil
duck confit £11.50
confit leg of duck with savoy cabbage & bacon & caramelized apples in calvados
calves liver £12.50
pan fried calves liver on colcannon potatoes
fish
mackerel fillet £9.25
warm char-grilled mackerel fillet on a niçoise salad
fishcakes £9.50
smoked haddock fishcakes with a watercress sauce
moules frites £9.95
bowl of fresh mussels with wine, shallots, garlic & cream served with french fries
salmon hollandaise £9.95
baked salmon fillet with a lemon hollandaise
and warm salad of potatoes, wilted spinach
& red onion
tuna £11.50
fresh, line caught yellow fin tuna with baby fennel,
cherry tomatoes & black olives
roasted sea bass £13.50
roast fillet of sea bass with red pepper,
orange, star anise & braised endive
some of our dishes contain nuts
a separate children's menu is available.
a discretionary service charge of 10% will be added to your final bill
