lunch & early evening menu
midday to 2:30pm
5:30 to 7:00pm
bread £1.50 olives £1.95
basket of freshly baked breads mixed olives in olive oil, garlic & herbs
starters
homemade soup £3.95
see today’s special
duck rillette £4.75
slow cooked duck with crusty bread, cornichons and pearl onions
caesar salad £5.25
cos lettuce in a sussex parmesan dressing and crisp fried croutons
warm goats cheese salad £5.25
green salad in a hazelnut dressing with warm grilled sussex goat cheese
moules marinieres £5.95 / £10.95
mussels cooked with white wine, shallots, garlic, parsley and cream served with crusty bread
grilled prawns £7.25
char-grilled tiger prawns with a lemon, garlic and parsley dressing
mains
‘the place’ fishcake £7.50
salmon fishcake with wilted spinach and hollandaise sauce
steak frites £9.95
char-grilled minute steak served with homemade chips and béarnaise sauce
mackerel fillet £7.50
grilled mackerel fillet with spicy tomato salsa and watercress salad
shellfish linguine £8.50
assortment of shellfish sautéed with tomatoes, garlic and chilli
wild mushroom & onion tart £8.50
served with lemon & chive dressed green salad
spiced chicken supreme £9.95
char-grilled chicken breast served with a cous cous salad
penne pasta with spring time vegetables £9.95
served with a cream & dill sauce
