sunday lunch menu
2 course - £14.95
3 course - £18.50
starters
seasonal soup of the day
atlantic prawn cocktail in our own special sauce on baby gem leaves
honey mustard dressed salad leaves with chicken, avocado and crispy bacon
parfait of chicken livers with toasted brioche and homemade fruit chutney
mains
the ship's sunday roast
served with roast potatoes and seasonal vegetables
sirloin of beef with yorkshire pudding
southdown lamb with apricot & rosemary stuffing
free range chicken with sage & onion stuffing and sausage wrapped in bacon
baked salmon fillet on a warm salad of potatoes and fennel with hollandaise sauce
wild mushroom and caramelized onion tart served with lemon and chive dressed salad
puds
the ship's sherry trifle
warm treacle tart with crème anglaise
apple crumble with thick cream
trio of ice cream
farmhouse cheddar with oatcakes and chutney £4.00
some of our dishes contain nuts
a separate children's menu is available.
a discretionary service charge of 10% will be added to your final bill
